Baby Salmon Stuffed With Caviar (Part 2) (Mousse)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baby Salmon Stuffed With Caviar (Part 2) (Mousse)
  Salmon    Mousse    Seafood  
Last updated 6/12/2012 1:05:42 AM. Recipe ID 30811. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baby salmon stuffed with caviar (part 2) (mousse)
 Categories: Seafood, Masterchefs, Frisco, M
      Yield: 2 Servings
 
      1 c  Salmon, filet (@ 8 oz per
           -- stuffed fish)
      1 lg Egg white
    3/4 c  Cream, heavy
      1 ts Pernod
      1 ts Cognac
      1 tb Caviar
 
       Puree salmon filet in a food processor.
  
       Put the salmon into a stainless bowl over ice to chill and firm
  it up.
  
       Add the egg white and whip the mixture up with spatula.  While
  whipping, add heavy cream to a smooth consistency.
  
       Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon
  cognac, and 1 tablespoon caviar.  Mix well and put in piping tube.
  Reserve.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30811 (Apr 03, 2005)

[an error occurred while processing this directive]