Baby teething crackers
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Baby teething crackers
  Crackers  
Last updated 6/12/2012 1:05:42 AM. Recipe ID 30817. Report a problem with this recipe.
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      Title: Baby teething crackers
 Categories: Breads
      Yield: 15 Servings
 
  2 1/4 c  Whole wheat flour
    1/4 c  Corn meal
    1/2 ts Salt
      2 tb Sugar
      1    Egg, beaten
    2/3 c  Milk
 
  "A tasty and nutritious teething cracker, far superior to anything
  you will find for sale at the supermarket. These make thoughtful
  gifts for babies and their parents. For an alternative baby teething
  cracker, try the Zwieback recipe on page 139. 325~F. 60 to 70 minutes
  Preheat the oven to 325~F.
  
  In the food processor or in a large bowl, stir together the flour,
  corn meal, salt, and sugar. Add the egg and mix well. Blend in enough
  of the milk to form a dough that will hold together in a cohesive
  ball.
  
  On a floured surface or pastry cloth, roll into a rectangle about 3/8
  inch thick. With a sharp knife, cut the dough into 1-1/2- by 3-inch
  rectangles. Place them on a lightly greased or parchment-lined baking
  sheet. Prick each cracker 2 or 3 times with the tines of a fork.
  
  Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.
  Cool on a rack. These crackers should be hard. If necessary, put them
  back in the oven for a few extra minutes. Yield: 10-15. Converted by
  MMCONV vers. 1.40
  




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Recipe ID 30817 (Apr 03, 2005)

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