Title: Bacardi chocolate rum cake
 Categories: Desserts, Cakes
      Yield: 1 Cake     m
 
      1 pk Chocolate cake mix
      1 pk Chocolate pudding mix
           -instant (4 servings)
      4    Eggs
    1/2 c  Dark Bacardi
    1/2 c  Cold water
    1/2 c  Oil
  1 1/2 c  Cold Milk
    1/2 c  Dark Bacardi
      1 pk Chocolate Pudding mix
           -instant (4 servings)
      1 pk Dream Whip
           -(single envelope)
 
  Heat Oven to 350F.  Grease and flour 2 9" cake pans. Combine first 6
  ingredients in large bowl.  Blend well then beat on medium for 2
  minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
  done. Set aside to cool completly before frosting.  In chilled bowl,
  mix remaining 4 ingredients.  Mix well, then beat on high speed (whip
  cream) until light and fluffy. Cut each layer horizontally and frost.
  
  This recipe was from a Bacardi bottle in the 1970's. I think it's too
  much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
  
  Typed for you