Back-for-seconds potato salad
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Back-for-seconds potato salad
  Potato    Salad  
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30855. Report a problem with this recipe.
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      Title: Back-for-seconds potato salad
 Categories: Salads, Potato
      Yield: 1 Servings
      6 lg Red potatoes, cook till just
           -done, cubed
      7    Hard cooked eggs, sliced
           -(reserved 1 for garnish)
      1 c  Celery, cubed
      2 c  Maonnaise
      2 tb Salad (wet) mustard
    1/4 c  Cider vinegar
      1 tb Salt
    1/2 tb Black pepper
      2 tb Dehydrated onion powder
    1/2 c  Sweet relish or
      1 c  Green pepper; chopped, opt'l
  In a large bowl, combine potatoes, celery and 6 eggs. Add salt,
  pepper and onion powder. Toss lightly to cut. In a small bowl combine
  mayonnaise, vinegar and mustard. Mix well. Pour a little at a time
  over potato mixture (size of potatoes used determines if you use all
  the dressing; usually it takes all). Relish or green peppers may be
  added now; mix well. Pour into serving dish. Garnish with reserved
  egg and sprinkle paprika lightly over top. Refrigerate 2 hours before
  serving. Formatted by Mary Wilson, BWVB02B.

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Recipe ID 30855 (Apr 03, 2005)

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