Back-home tea cakes
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Back-home tea cakes
  Tea    Cakes    Cookies  
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30856. Report a problem with this recipe.
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      Title: Back-home tea cakes
 Categories: Cookie
      Yield: 36 Servings
    1/2 c  Shortening
      1 c  Sugar
      1    Egg
      2 ts Vanilla extract
      2 c  All-purpose flour
      1 tb Baking powder
    1/4 c  Milk
   Cream shortening; gradually add 1 cup sugar, beating well at medium
  speed of an electric mixer. Add egg and vanilla; beat well. Combine
  flour and baking powder; add to creamed mixture alternately with
  milk, mixing well. Cover and chill 2 hours.
   Work half of dough at a time, and store remainder in refrigerator.
  Roll dough to 1/4-inch thickness on a lightly floured surface. Cut
  with a 2-inch cookie cutter; place on greased cookie sheets. Bake at
  375 degrees for 6-8 minutes or until edges begin to brown. Sprinkle
  with sugar. Cool. Yields 3 dozen. Mary Lou Adkins, Sulphur, LA.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 30856 (Apr 03, 2005)

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