Back-of-the-stove baked beans
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30857. Report a problem with this recipe.
Title: Back-of-the-stove baked beans
Yield: 6 Servings
1 Large onions; diced
2 White beans; rinsed, drained
1 c Chicken broth
1/2 c Molasses
1/4 c Tomato paste
1/4 c Brown sugar
1 1/2 ts Dried prepared mustard
1/2 ts Salt
1/2 ts Black pepper; freshly ground
1. Cook bacon over low heat in heavy bottomed saucepan until crisp.
Remove bacon to paper towels to drain. Pour off all but 1 tablespoon
fat from pan. Raise heat to medium; add onion. Cook until soft and
golden, about 2 minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar,
mustard, salt and pepper to taste. Stir until beans are coated, and
sauce is blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon
and stir into beans before serving.
Contributor: Chicago Tribune
Didn't find the recipe you were looking for? Search for more here!