Bacon & Cheddar Sandwich
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Bacon & Cheddar Sandwich
  Bacon  
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30866. Report a problem with this recipe.
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      Title: Bacon & cheddar sandwich
 Categories: 
      Yield: 100 Servings
 
      2 lb -
      8 lb CHEESE CHEDDER
     14 oz PIMENTOS 7 OZ
    200 sl BREAD SNDWICH 22OZ #51
      1 lb RELISH PICKLE SWEET
      1 qt SALAD DRESSING #2 1/2
 
  1.  PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR
  L00300.
  
  2.  COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET
  PICKLE RELISH, AND SALAD DRESSING.
  
  3.  SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP
  WITH SECOND SLICE OF DRESSING.
  
  4.  CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.
  
  Recipe Number: N00701
  
  SERVING SIZE: 1 SANDWIC
  
  From the  (actually used today!).




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Recipe ID 30866 (Apr 03, 2005)

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