Title: Bacon 'n cheddar beer soup
 Categories: Soups, Carnation
      Yield: 33 Servings
 
      6 oz Vegetable oil
  1 1/2 lb Onions; coarsely chopped
  1 1/4 lb Potatoes; diced
      1 lb Carrots; diced
      1 lb Celery; sliced
      1 cn Chef-Mate Bacon 'n Cheddar
           -Cheese Sauce (#10 can)
      2 c  Beer
      1 qt Chicken stock
  1 1/4 lb Mixed Vegetables; frozen
    1/2 ts Paprika
    1/2 ts White Pepper
    1/4 ts Liquid Smoke flavor
      2 tb Parsley; chopped
 
  1.  Place vegetable oil in large stockpot. Add onios, potatoes,
  carrots and celery; saute 25-30 minutes or until vegetables are
  cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20
  minutes over low heat, stirring occasionally. Serve hot.
  
  Makes 25 one cup servings.