Bacon 'n Eggs Crescent Sandwich
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Bacon 'n Eggs Crescent Sandwich
  Bacon    Eggs  
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30870. Report a problem with this recipe.
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      Title: Bacon 'n eggs crescent sandwich
 Categories: None
      Yield: 4 Servings
 
      1 c  Refrigerated crescent rolls
    1/2 c  Milk
      1 tb Onion -- chopped
    1/2 lb Bacon
      4    Cheddar cheese slices
      2    Eggs
 
  Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into
  4 rectangles. Place 2 rectangles in ungreased 8" square pan; press
  over bottom and 1/2" up sides to form crust, sealing perforations.
  Place cheese slices over dough.  Sprinkle bacon and onions over
  evenly. Blend milk and eggs; pour over bacon. Separate remaining
  dough into triangles; arrange triangles over bacon-egg mix; do not
  seal. Bake for 30-35 minutes or until golden brown and filling is set.
  
  




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Recipe ID 30870 (Apr 03, 2005)

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