Title: Bacon 'n eggs crescent sandwich
 Categories: None
      Yield: 4 Servings
 
      1 c  Refrigerated crescent rolls
    1/2 c  Milk
      1 tb Onion -- chopped
    1/2 lb Bacon
      4    Cheddar cheese slices
      2    Eggs
 
  Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into
  4 rectangles. Place 2 rectangles in ungreased 8" square pan; press
  over bottom and 1/2" up sides to form crust, sealing perforations.
  Place cheese slices over dough.  Sprinkle bacon and onions over
  evenly. Blend milk and eggs; pour over bacon. Separate remaining
  dough into triangles; arrange triangles over bacon-egg mix; do not
  seal. Bake for 30-35 minutes or until golden brown and filling is set.