Bacon And Cheddar Drop Biscuits
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Bacon And Cheddar Drop Biscuits
  Bacon    Biscuits  
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30873. Report a problem with this recipe.
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      Title: Bacon and cheddar drop biscuits
 Categories: 
      Yield: 16 Servings
 
    1/4 c  Onion; finely minced
      4 sl Crisply cooked bacon;
           -finely minced
           (reserve 2 tablespoons of
           -bacon fat)
  1 3/4 c  Flour
      2 ts Double-acting baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      2 tb Cold vegetable shortening
    3/4 c  Extra sharp Cheddar cheese;
           -coarsely grated
    2/3 c  Milk
 
  In a skillet, cook the onion in the reserved fat over moderately low
  heat, stirring, until it is softened; let mixture cool.  In a small
  bowl combine the onion mixture with the finely minced (do this in a
  food processor) bacon; season with freshly ground pepper. Into a
  bowl, sift together the flour, the baking powder, the baking soda,
  and the salt. Add the shortening and blend the mixture until it
  resembles coarse meal. Stir in the bacon mixture and the Cheddar; add
  the milk and stir the mixture until it just forms a soft sticky
  dough. Drop the dough by rounded tablespoons onto a buttered baking
  sheet. Bake the biscuits in the middle of a preheated 425 oven for 15
  to 17 or until pale golden brown. Makes about 16 biscuits. 




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Recipe ID 30873 (Apr 03, 2005)

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