Bacon And Cheddar Mashed Potatoes
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30874. Report a problem with this recipe.
Title: Bacon and cheddar mashed potatoes
Yield: 1 Servings
1 1/2 lb Potatoes; unpeeled,
1/2 c Miracle Whip-regular or lite
1/2 c Milk
6 sl Oscar Mayer Bacon; crisply
1/4 ts Garlic powder OR 3 cloves
-garlic; minced, (up to 1/2)
Salt and pepper
1 c Kraft shredded Mild Cheddar
Cover potatoes with water in large saucepan. Bring to boil; reduce
heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes
. Add dressing, milk, bacon, and garlic powder; beat until fluffy.
Season to taste with salt and pepper. Stir in cheese. Garnish with
fresh thyme if desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop
out the centers leaving 1/4 inch shell. Mash potatoes as directed
above; spoon into shells. Bake at 325 for 15 to 20 minutes.
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