Title: Bacon and cheddar mashed potatoes
 Categories: None
      Yield: 1 Servings
 
  1 1/2 lb Potatoes; unpeeled,
           -quartered
    1/2 c  Miracle Whip-regular or lite
    1/2 c  Milk
      6 sl Oscar Mayer Bacon; crisply
           -cooked, crumbled
    1/4 ts Garlic powder OR 3 cloves
           -garlic; minced, (up to 1/2)
           Salt and pepper
      1 c  Kraft shredded Mild Cheddar
           -Cheese
 
  Cover potatoes with water in large saucepan. Bring to boil; reduce
  heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes
  . Add dressing, milk, bacon, and garlic powder; beat until fluffy.
  Season to taste with salt and pepper. Stir in cheese. Garnish with
  fresh thyme if desired. Makes 4 servings
  
  TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop
  out the centers leaving 1/4 inch shell. Mash potatoes as directed
  above; spoon into shells. Bake at 325 for 15 to 20 minutes.