Bacon And Cheddar Pancakes
Bacon Pancakes Breakfast
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30875. Report a problem with this recipe.
Title: Bacon and cheddar pancakes
Categories: Breakfast, Pancakes
Yield: 4 Servings
1 c Flour
1 c Cornmeal
1/3 c Sugar
1 ts Salt
1 ts Baking soda
3 lg Eggs
2 c Buttermilk
1/2 c Plain yogurt
1/4 c Unsalted butter; melted
2 c Mild cheddar cheese; grated
1 lb Cooked bacon; crumbled
1. In large bowl, whisk together flour, cornmeal, sugar, salt and
2. In another bowl, whisk together eggs, milk, yogurt and butter.
Whisk into flour mixture just until combined.
3. Heat griddle over med heat (350F). Preheat oven to 200F if you
want to hold pancakes.
4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of
cheese and bacon onto each pancake. Cook until golden, 1-2 mins on
each side. Serve with cheese and syrup.
Contributor: Toronto Sun, Feb 18/98
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