Bacon And Cheddar Pancakes
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Bacon And Cheddar Pancakes
  Bacon    Pancakes    Breakfast  
Last updated 6/12/2012 1:05:44 AM. Recipe ID 30875. Report a problem with this recipe.
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      Title: Bacon and cheddar pancakes
 Categories: Breakfast, Pancakes
      Yield: 4 Servings
 
      1 c  Flour
      1 c  Cornmeal
    1/3 c  Sugar
      1 ts Salt
      1 ts Baking soda
      3 lg Eggs
      2 c  Buttermilk
    1/2 c  Plain yogurt
    1/4 c  Unsalted butter; melted
      2 c  Mild cheddar cheese; grated
      1 lb Cooked bacon; crumbled
 
  1. In large bowl, whisk together flour, cornmeal, sugar, salt and
  baking soda.
  
  2. In another bowl, whisk together eggs, milk, yogurt and butter.
  Whisk into flour mixture just until combined.
  
  3. Heat griddle over med heat (350F). Preheat oven to 200F if you
  want to hold pancakes.
  
  4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of
  cheese and bacon onto each pancake. Cook until golden, 1-2 mins on
  each side. Serve with cheese and syrup.
  
  Contributor: Toronto Sun, Feb 18/98
  




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Recipe ID 30875 (Apr 03, 2005)

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