Title: Bacon and cheese macaroni bake
 Categories: Casserole
      Yield: 8 Servings
 
      1 lb Sliced bacon
      1 sm Onion; chopped
      2 cn (10.75-oz) condensed cheddar
           -cheese soup
    1/2 c  Milk
      1 tb Worcestershire sauce
      1 ts Dry mustard
      8 oz Elbow macaroni; cooked and
           -drained -or-
      1 pk Boxed stuff
      1 c  Sharp cheddar cheese (the
           -sharper the better);
           -shredded
      2 tb Diced pimiento (optional)
 
  submitted