Bacon And Cheese Omelet
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Bacon And Cheese Omelet
  Bacon    Cheese    Eggs  
Last updated 6/12/2012 1:05:45 AM. Recipe ID 30879. Report a problem with this recipe.
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      Title: Bacon and cheese omelet
 Categories: Eggs
      Yield: 1 Servings
 
      2    Eggs
      2 tb Milk
      1 ts Butter
      2 sl Bacon
      2 tb Grated cheese
      1 tb Minced onion
 
  Fry bacon, drain and crumble. Beat eggs with milk. In iron skillet,
  melt butter and pour eggs in. Trun heat low and cook until eggs are
  partially set. On half the omelet, sprinkle bacon, cheese and onion.
  Fold the other half over the filling. Bake at 375 degrees until eggs
  are set and cheese melted, about 3 minutes. Makes 1 large omelet.
  
  MRS N.R. HOSEY (JUDY)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 30879 (Apr 03, 2005)

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