Title: Bacon and cheese polenta squares
 Categories: Appetizers, Posted
      Yield: 50 Servings
 
      1 tb Butter Or Margarine
      1 c  Chicken Broth
    1/2 c  Yellow Cornmeal
      2    Jalapenos
      1 sm Onion; Chopped
    1/4 ts Salt
    1/8 ts Pepper
      2 sl Bacon; Cooked And Crumbled
      2 tb Cilantro; Chopped
      2    Eggs; Beaten Slightly
    1/2 c  Whole Kernel Corn
    1/4 c  Cheddar Cheese
 
  Preheat oven to 400. Line an 8" baking pan with foil. Grease foil.
  Bring margarine and stock to a boil in a medium saucepan over medium
  heat. Gradually pour in cornmeal, stirring constantly. Add jalapeno,
  onion, salt and pepper. Cook, stirring over medium heat 5 minutes or
  until thick. Remove from heat; stir in bacon, cilantro, eggs and
  corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes
  or until cheese is bubbly. Remove from oven; let stand 5 to 10
  minutes before cutting. Cut into 1" squares.
  
  Recipe