Bacon And Cheese Puff
Bacon Cheese Eggs
Last updated 6/12/2012 1:05:45 AM. Recipe ID 30881. Report a problem with this recipe.
Title: Bacon and cheese puff
Yield: 8 Servings
8 sl Bacon
2 md Onions; sliced
12 sl White bread; quartered
1/2 lb Swiss cheese; shredded
4 c Milk
1 1/2 ts Salt
1/4 ts Pepper
1 ds Red pepper sauce (or to
Date: Tue, 5 Mar 1996 15:19:17 -0500
From: "Sherrie D. Sculley" <email@example.com> Cook bacon until
crisp; remove from pan, drain and crumble. In bacon drippings cook
onions until soft. Arrange half the bread slices in a single layer
in bottom of greased 9 x 13 pan or casserole. Sprinkle with half the
crumbled bacon, onions and cheese. Repeat layers.
Combine remaining ingredients; pour over top layer in pan. (May be
prepared to this stage in advance and stored in refrigerator until an
hour before serving time.)
Bake at 375 degrees until mixture is set and top is puffed and golden,
about 50 minutes. This will serve 8. The recipe can be halved and
baked in an 8 inch square pan for about 40 minutes.
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