Title: Bacon and cheese puff
 Categories: Eggs
      Yield: 8 Servings
 
      8 sl Bacon
      2 md Onions; sliced
     12 sl White bread; quartered
    1/2 lb Swiss cheese; shredded
      8    Eggs
      4 c  Milk
  1 1/2 ts Salt
    1/4 ts Pepper
      1 ds Red pepper sauce (or to
           -taste)
 
  Date: Tue, 5 Mar 1996 15:19:17 -0500
  
  From: "Sherrie D. Sculley" <102735.17@compuserve.com> Cook bacon until
  crisp; remove from pan, drain and crumble. In bacon drippings cook
  onions until soft.  Arrange half the bread slices in a single layer
  in bottom of greased 9 x 13 pan or casserole. Sprinkle with half the
  crumbled bacon, onions and cheese. Repeat layers.
  
  Combine remaining ingredients; pour over top layer in pan.  (May be
  prepared to this stage in advance and stored in refrigerator until an
  hour before serving time.)
  
  Bake at 375 degrees until mixture is set and top is puffed and golden,
  about 50 minutes. This will serve 8. The recipe can be halved and
  baked in an 8 inch square pan for about 40 minutes.
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER