Bacon And Cheese Sourdough Muffins
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Bacon And Cheese Sourdough Muffins
  Bacon    Cheese    Sourdough    Muffins  
Last updated 6/12/2012 1:05:45 AM. Recipe ID 30883. Report a problem with this recipe.
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      Title: Bacon and cheese sourdough muffins
 Categories: Sourdough, Muffins
      Yield: 12 Muffins
 
      4 sl Bacon
  1 1/2 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Baking soda
    1/2 ts Salt
    1/4 c  Sugar
    1/2 c  Shredded cheddar cheese 2-oz
      1    Egg
    1/2 c  Sourdough starter
    2/3 c  Milk
    1/3 c  Vegetable oil or bacon
           - drippings
 
  In a skillet, cook bacon over medium heat until crisp. Reserve bacon
  drippings, if desired.  Drain cooked bacon on paper towels. Crumble
  and set aside.  Grease 12 muffin cups or line with paper liners; set
  aside. Preheat oven to 400~F.  In a large bowl, sitr together flour,
  baking powder, baking soda, salt and sugar. Stir in cheese; set
  aside. In a medium bowl, beat egg. Stir in sourdough starter, milk
  and oil or drippings. Add to flour mixture.  Stir with fork until dry
  ingredients are just moistened. Fold in crumbled bacon. Fill prepared
  muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to
  25 minutes or until golden brown. Remove from muffin cups.  Serve hot.
  
  Great for breakfast with a glass of orange juice! These turned out
  absolutely WONDERFUL.  I would suggest greasing the muffin tins very
  well. The cheese tends to make them stick a little!
  
  Formatted to MM by SALlie Kratz.   From THE SOURDOUGH COOKBOOK by Rita
  Davenport.
  




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Recipe ID 30883 (Apr 03, 2005)

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