Title: Bacon and chive white sauce
 Categories: Sauces, Microwave, Breakfast, Dairy, Vegetables
      Yield: 1 Servings
 
      2 sl Bacon, cooked and crumbled
      2 tb Butter or margarine
      2 tb All-purpose flour
      1 c  Milk
      1 ts Chopped chives
    1/2 ts Salt
 
  1. Prepare bacon and set aside.
  
  2. Melt butter in a 1-quart glass measuring picher in mirowave oven
  (about 30 seconds at High).  Add flour; mix until smooth. Add milk
  gradually, stirring constantly.
  
  3. Cook uncovered in microwave oven 4 minutes at High, or until
  thickened; stir after 2 minutes, then every 30 seconds.
  
  4. Add crumbled bacon, chives and salt; stir.  Serve over fresh
  vegetables.
  
  Yield: About 1 cup.