Bacon And Double Cheese Quiche
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Bacon And Double Cheese Quiche
  Bacon    Cheese    Quiche    Eggs  
Last updated 6/12/2012 1:05:45 AM. Recipe ID 30887. Report a problem with this recipe.
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      Title: Bacon and double cheese quiche
 Categories: Eggs
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/3 c  All-purpose flour
    1/8 ts Salt
      1    Stick chilled butter; cut
           -into small pieces
      2    -(up to)
      3 tb Cold water

MMMMM--------------------------FILLING-------------------------------
     10 sl Lean bacon
      4 lg Eggs
  1 1/2 c  Light cream
    1/4 ts Dried thyme
    1/8 ts White pepper
    1/2 c  Shredded Gruyere cheese
    1/2 c  Shredded white Cheddar
           -cheese
 
  1. To prepare the crust, in a large bowl, mix together the flour and
  salt. Using a pastry blender or 2 knives, cut in the butter until
  coarse crumbs form.
  
  2. Add water, 1 tablespoon at a time, tossing with a fork, until a
  dough forms. Shape into a disk, wrap in plastic wrap, and chill in
  refrigerator for
       30    minutes.
  
  3. Preheat oven to 375 degrees. On a lightly floured surface, using a
  lightly floured surface, using a lightly floured rolling pin, roll the
  dough into 11-inch circle. Fit into a 9-inch pie pan. Trim edge,
  leaving 1/4-inch overhang. Fold under to form standup edge. Prick
  dough with a fork. Line with foil and fill with pie weights or dried
  beans.
  
  4. Bake for 10 minutes. Remove the foil and weights. Bake until
  lightly golden, about 5 minutes. Transfer to a wire rack to cool.
  
  5. Meanwhile, prepare filling. In a medium skillet, cook the bacon
  over medium heat until crisp, 8-10 minutes. Transfer to a paper towel
  to drain.
  
  6. In a small bowl, whisk together the eggs, cream, thyme, and
  pepper. Pour into crust. Crumble bacon. Sprinkle the egg mixture with
  the bacon, Gruyere cheese and Cheddar cheese. Bake until golden and
  custard is set, about 30 minutes. Serve warm.
  
  




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Recipe ID 30887 (Apr 03, 2005)

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