Title: Bacon and egg bake
 Categories: None
      Yield: 7 Servings
 
      6 sl Bacon
     16 oz Cheddar cheese -- shredded
      2 md Onions -- sliced
        ds Salt and pepper
      1 cn Cream of mushroom soup
           English muffins -- split
    1/4 c  Milk
           Split and toasted
      5    Hard cooked eggs -- sliced
 
  Heat oven to 350~.  Fry bacon until crisp; remove from skillet and
  drain, reserve 2 Tb fat.  Saute onion in the reserved bacon fat. Stir
  in soup, milk, eggs, cheese, and seasonings. Pour mixture into 9x13
  inch baking dish; top with bacon. Bake for 20 minutes. Serve over
  muffin halves.