Title: Bacon and egg casserole
 Categories: Breakfast
      Yield: 10 Servings
 
    1/4 c  Margarine; melted
      2 c  Unseasoned croutons
      2 c  Onion/garlic croutons
      2 c  Cheddar cheese; grated
      2 c  Milk
      6    Eggs
      1 tb Prepared mustard
     10    Slices bacon
 
  Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with
  vegetable spray.  Place croutons in casserole and pour margarine over
  them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and
  pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees
  F for 45 minutes. Allow casserole to stand for 15 minutes. From the
  package of Bryan Bacon Posted