Bacon And Onion Batter Bread
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Bacon And Onion Batter Bread
  Bacon    Onion    Batter    Bread  
Last updated 6/12/2012 1:05:45 AM. Recipe ID 30897. Report a problem with this recipe.
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      Title: Bacon and onion batter bread
 Categories: Cyberealm, Breads
      Yield: 3 Loaves
 
MMMMM---------------------FROM GARETT LEMON--------------------------

MMMMM----------------CYBEREALM BBS -315-786-1120---------------------
      8 oz Bacon (10 strips)
  2 1/4 c  Warm Water (105-115)
  4 1/4 ts Active Dry Yeast-2 envelopes
      2 tb Sugar
      2    Large Eggs
      5 c  All-Purpose Flour
      1 pk Onion Soup Mix
      2 ts Salt
    1/2 ts Pepper
 
  1.   Fry bacon until crisp - drain on paper towel and crumble.
  Reserve 2 tbs of fat.
  
  2.   Mix water, yeast, and sugar in a 4 cup glass measuring cup let
  stand until foamy.
  
  3.   Whisk in bacon fat and eggs.
  
  4.   Stir in flour, onion soup mix, salt, and pepper in a large mixing
  bowl.
  
  5.   Add yeast mixture and beat with electric mixer five minutes or
  until mixture is smooth and glossy, stir in crumbled bacon.
  
  6.   Cover bowl and let stand 45 minutes in a warm place until batter
  has doubled.
  
  7.   Beat batter briefly with a wooden spoon and divide into 3 lightly
  greased 8 1/2 X 4 1/2 X 2 1/2 loaf pans. Cover with plastic wrap and
  let rise 35 - 40 minutes or until 1 1/2 inch from top of pans.
  
  8.   Bake 30 - 35 minutes in a 375 degree oven until just golden
  brown. Turn out on wire rack and cool completely.
  
  Store in air tight.  Stores - Refrigerator 5 days - Freezer 3 Months.
  
  VARIATIONS:
        Use 2 tbs Olive Oil in place of bacon
        substitute a vegetable soup mix for an onion mix
        and substitute dill for pepper.
  
  From Garett Lemon, CYBEREALM BBS, Watertown, NY.
  
  File




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Recipe ID 30897 (Apr 03, 2005)

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