Title: Bacon and pepper sauce
 Categories: Italian, Sauces, Pasta, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           -MM:MK VMXV03A
    1/3 lb Bacon
      1    Green pepper diced
      1    Red pepper diced
      1    Onion chopped
      2    Cloves garlic chopped
    1/3    Stick butter
      4 tb Olive oil
     10    Plum tomatoes chopped
    1/4 c  White wine
      1    Hot pepper halved and seeded
           Salt and pepper to taste
 
  Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee
  onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine,
  cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve
  over pasta.