Title: Bacon and potato pie
 Categories: Potato cass, Eggs, Quiche, Meal pies
      Yield: 6 Servings
 
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      1 lb Bacon
      1    Onion, chpd
      8    Eggs, beaten
      1 lb Russet potatoes, peeled,
           -grated
  2 3/4 c  Sharp cheddar, grated
      1 ds Pepper
 
  Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon,
  remove. Add onion to bacon fat, microwave; remove. Combine eggs,
  potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture.
  Add onions. Pour into prepared baking dish. Bake until center is set,
  45 mins. Cut into squares.