Title: Bacon and sour cream omelet
 Categories: Eggs
      Yield: 2 Servings
 
      2    Eggs
      1 tb Water
      4    Or
      5 sl Bacon
      3    Scallions; chopped
    1/3 c  Sour cream
      1 tb Butter
 
  Using a fork, beat the eggs and water until barely mixed. Fry bacon
  until crisp. Drain, reserving the grease. Crumble the bacon into the
  sour cream. Saut‚ the scallions in a bit of bacon grease and stir
  into sour cream mixture. Melt butter in an omelet pan. Pour in egg
  mixture. When omelet is set, spoon sour cream mixture along the
  center and fold omelet out onto a warm plate. Yield: 2 servings.
  
  CATHY MALLARD
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,