Title: Bacon and tomato dip
 Categories: None
      Yield: 1 Servings
 
      8 sl Bacon; cooked, crumbled
      1    Tomato; peeled, chopped
      8 oz Cream cheese; cubed
    1/4 c  Mayonnaise or salad dressing
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Dried whole basil
      1    Loaf (1 lb.) round loaf
           -bread; optional

MMMMM-------------------------GARNISHES------------------------------
           Tomato rose
           Fresh parsley sprigs
 
  Combine first 7 ingredients in container of an electric blender;
  process on high speed 1 minute or until smooth. Cover and chill at
  least 1 hour. Serve with assorted crackers or toasted bread cubes. If
  desired, hollow out a round loaf of bread, and place dip inside.
  Garnish, if desired
  
  Yield: 1 3/4 cups
  
  MC formatted by Martha Hicks 4/98
  
  Recipe