Bacon And Tomato Toss
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Bacon And Tomato Toss
Last updated 6/12/2012 1:05:45 AM. Recipe ID 30904. Report a problem with this recipe.
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      Title: Bacon and tomato toss
 Categories: Pastanoodle
      Yield: 4 Servings
      8 sl Bacon, chopped
      1    Onion, chopped
      3    Garlic cloves, minced
      1 ts Dried thyme
     19 oz Canned tomatoes
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Fresh parsley, chopped
      1 lb Medium pasta shells [6 c]
  In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7
  minutes or until bacon is browned.
  Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking
  up tomatoes with back of spoon. Cook over medium heat for 10-12
  minutes or until thickened.
  Stir in parsley.
  Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
  minutes or until tender but firm; drain well and return to pot.
  Add sauce and toss to coat well.
  Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g
  carbohydrate, very high source fibre, good source iron.
  4 servings for $5.91CDN [Feb 96]

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Recipe ID 30904 (Apr 03, 2005)

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