Bacon Bites
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Bacon Bites
  Bacon  
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30910. Report a problem with this recipe.
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      Title: Bacon bites
 Categories: None
      Yield: 1 Servings
 
      8 oz Sliced smoked bacon;
           -thick-cut
  1 1/2 c  Brown sugar
           Honey mustard
 
  1. Preheat oven to 375 degrees F.
  
  2. Separate the bacon slices. Place the brown sugar in a shallow bowl.
  Spread one side of each bacon slice with a thin layer of honey
  mustard. Dip both sides of each bacon slice in the brown sugar to
  coat thoroughly.
  
  3. Place the bacon on a rack over a pan to catch the drippings. (If
  smaller hors dí oeurves are desired, cut the slices into halves or
  thirds>0
  
  4. Bake in the upper third of the oven for 20 minutes. Finish
  browning the bacon under the broiler, watching closely.
  
  5. Let cool slightly but not too long or the bacon will stick to the
  rack. Transfer to paper towels to drain. Serve at room temperature.
  
  NOTE: The bacon can be made in advance and refrigerated, but it must
  be reheated to melt the chilled fat and then cooled to room
  temperature before cooking. Make 6 to 8 servings Source: Silver
  Palate Good Times Cookbook
  




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Recipe ID 30910 (Apr 03, 2005)

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