Title: Bacon blue cheese dressing
 Categories: *sauces, 
      Yield: 1 Servings
 
      4 sl Bacon
      3    Shallots; peeled and minced
      1    Clove garlic; peeled and
           -minced
      2 tb White wine vinegar
    1/4 c  Heavy cream
    1/4 c  Chicken stock
      1 c  Fresh buttermilk
      1 tb Cornstarch
      1 tb Water
           Salt to taste
           Fresh cracked black pepper
           -to taste
    1/4 c  Blue cheese; crumbled
 
  Julienne bacon across grain into short strips. Place in a medium
  sautJ pan over medium heat and sautJ for 6 minutes or until bacon is
  crisp. Remove and drain on paper towel. Pour off half of bacon fat
  from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in
  white wine vinegar. Bring to a boil, stirring constantly, then add
  cream, chicken stock, and buttermilk. Return to a boil. Dissolve corn
  starch in water. when dressing returns to a boil, stir in corn starch
  little by little until dressing is slightly thickened. Season with
  salt and pepper. Add blue cheese and bacon strips. Keep warm.
  
  NOTES : I have the Planning and Pantry List for this theme. E-mail me
  if you want it. Recipe