Bacon Blue Cheese Dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bacon Blue Cheese Dressing
  Sauces    Bacon    Cheese    Dressings  
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30913. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bacon blue cheese dressing
 Categories: *sauces, 
      Yield: 1 Servings
      4 sl Bacon
      3    Shallots; peeled and minced
      1    Clove garlic; peeled and
      2 tb White wine vinegar
    1/4 c  Heavy cream
    1/4 c  Chicken stock
      1 c  Fresh buttermilk
      1 tb Cornstarch
      1 tb Water
           Salt to taste
           Fresh cracked black pepper
           -to taste
    1/4 c  Blue cheese; crumbled
  Julienne bacon across grain into short strips. Place in a medium
  sautJ pan over medium heat and sautJ for 6 minutes or until bacon is
  crisp. Remove and drain on paper towel. Pour off half of bacon fat
  from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in
  white wine vinegar. Bring to a boil, stirring constantly, then add
  cream, chicken stock, and buttermilk. Return to a boil. Dissolve corn
  starch in water. when dressing returns to a boil, stir in corn starch
  little by little until dressing is slightly thickened. Season with
  salt and pepper. Add blue cheese and bacon strips. Keep warm.
  NOTES : I have the Planning and Pantry List for this theme. E-mail me
  if you want it. Recipe 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 30913 (Apr 03, 2005)

[an error occurred while processing this directive]