Title: Bacon cheese biscuits
 Categories: S_living, Breads, Dairy
      Yield: 1 Servings
 
      2 c  Self-rising flour
    1/2 c  Shortening
    1/2 c  (about 2 ounces ) shredded
           -cheddar cheese
    3/4 c  Plus
      2 tb Milk
    1/4 c  Chopped green onions
      4 sl Bacon; cooked and crumbled
 
  Christmas. Combine flour and shortening; cut in shortening with a
  pastry blender until mixture resembles coarse meal. Add cheese, milk,
  onions, and bacon, stirring until dry ingredients are moistened. Turn
  dough out onto a lightly floured surface, and knead lightly 4 or 5
  times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit
  cutter. Place on an ungreased baking sheet. Bake at 450 degrees for
  10 to 12 minutes. Yield: about 1 dozen.