Bacon Cheese Biscuits
Bacon Cheese Biscuits Dairy
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30917. Report a problem with this recipe.
Title: Bacon cheese biscuits
Categories: S_living, Breads, Dairy
Yield: 1 Servings
2 c Self-rising flour
1/2 c Shortening
1/2 c (about 2 ounces ) shredded
3/4 c Plus
2 tb Milk
1/4 c Chopped green onions
4 sl Bacon; cooked and crumbled
Christmas. Combine flour and shortening; cut in shortening with a
pastry blender until mixture resembles coarse meal. Add cheese, milk,
onions, and bacon, stirring until dry ingredients are moistened. Turn
dough out onto a lightly floured surface, and knead lightly 4 or 5
times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit
cutter. Place on an ungreased baking sheet. Bake at 450 degrees for
10 to 12 minutes. Yield: about 1 dozen.
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