Title: Bacon cheese bread
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Water
      2 c  Bread flour
    1/2 c  Grated sharp Cheddar cheese
      1 ts Salt
      1 tb Butter (I used margerine)
      1 ts Yeast
      2 tb Real bacon bits (I used
           -Hormel brand in a jar)
 
  Place ingredients in the bread maker according to the directions of
  the manufacturer. Start machine.
  
  Personal notes: With my Panasonic, I put in the dry ingredients, then
  the wet, and I have a separate dispenser for the yeast. I selected
  sandwich mode, which would be light crust.
  
  I found this recipe last week while "surfing." I mailed it to myself,
  but from what I have printed out, it came from
  recipes@soar.berkeley.edu. This goes into my notebook of "keepers."