Bacon Cheese Loaf
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Bacon Cheese Loaf
  Bacon    Cheese    Loaf    Biscuits  
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30920. Report a problem with this recipe.
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      Title: Bacon cheese loaf
 Categories: Biscuits
      Yield: 10 Servings
 
      2 sl Bacon; lean
      2 pk Refrigerator biscuits;
           -buttermilk
      1 ts Mustard; mild
    3/4 c  Sharp cheddar cheese; grated
 
  Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with
  foil, leaving 2" overhang on each side; grease foil.
  
  In small skillet over medium heat, cook bacon until crisp; drain on
  paper towel. Crumble.
  
  Arrange biscuits from one package in single layer in prepared pan.
  Spread mustard over biscuits; sprinkle cheese and crumbled bacon over
  mustard. Arrange biscuits from second package in single layer over
  cheese.
  
  Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes
  longer. Cook in pan on wire rack 5 minutes. Use foil overhangs to
  life bread from pan; peel off and discard foil. Serve bread warm, cut
  into 3/4" slices.
  
  Recipe 




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Recipe ID 30920 (Apr 03, 2005)

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