Title: Bacon chicken chowder
 Categories: Potatoes, Vegetables, Soups & ste
      Yield: 4 Servings
 
      6 sl Bacon -- diced
      1 tb Oil
      1 md Onion -- finely chopped
      1    Rib celery -- finely chopd
      2    14 1/2 oz.
     13 oz Can
    1/2 x  20 oz.
           Carrots
      2 c  Cut-up cooked chicken
    1/4 c  Chopped parsley
    1/2 ts Salt
    1/4 ts Pepper
        cn Chicken broth
           Evaporated  skim milk
           Bag frozen potatoes and
 
  In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes.
  Remove bacon to paper towels. Drain off fat from wok. In same wok,
  heat oil over Medium-High heat. Add onion and celery. Cook, stiring
  until softened, 3-5 minutes. Return bacon to wok. Add chicken broth,
  evaporated milk, potatoes and carrots and 1 cup water. Bring to a
  boil. Reduce heat to Medium-Low and cook until potatoes and carrots
  are tender, 12-15 minutes. Add chicken, parsley, salt and pepper.
  Cook for 5 minutes.