Bacon Chicken Chowder
Bacon Vegetables Chicken Chowder
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30924. Report a problem with this recipe.
Title: Bacon chicken chowder
Categories: Potatoes, Vegetables, Soups & ste
Yield: 4 Servings
6 sl Bacon -- diced
1 tb Oil
1 md Onion -- finely chopped
1 Rib celery -- finely chopd
2 14 1/2 oz.
13 oz Can
1/2 x 20 oz.
2 c Cut-up cooked chicken
1/4 c Chopped parsley
1/2 ts Salt
1/4 ts Pepper
cn Chicken broth
Evaporated skim milk
Bag frozen potatoes and
In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes.
Remove bacon to paper towels. Drain off fat from wok. In same wok,
heat oil over Medium-High heat. Add onion and celery. Cook, stiring
until softened, 3-5 minutes. Return bacon to wok. Add chicken broth,
evaporated milk, potatoes and carrots and 1 cup water. Bring to a
boil. Reduce heat to Medium-Low and cook until potatoes and carrots
are tender, 12-15 minutes. Add chicken, parsley, salt and pepper.
Cook for 5 minutes.
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