Title: Bacon corn bread
 Categories: Bread
      Yield: 6 Servings
 
    1/2 c  Pan-fried bacon; save the
           -fat!
      1    Recipe "Corn Bread"
 
  SERVES 6
  
    Bacon was one meat that would keep fairly well during the long trip
  on the trail, providing you kept it in bags surrounded by bran. The
  bran would help prevent the bacon fat from melting under the heat of
  the prairie sun. This dish offers a new flavor, which must have been
  truly delicious after a day in that wagon!
  
    Cook the bacon until crisp. Reserve the fat. Chop the bacon and
  stir it into the corn bread batter. Use bacon fat instead of
  shortening, if you wish, to make the batter.
  
    Grease the pan with a good bit of the bacon fat and bake the corn
  bread as directed.
  
  From .  Downloaded from Glen's MM