Bacon Cornmeal Waffles
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Bacon Cornmeal Waffles
  Bacon    Cornmeal    Waffles    Bread  
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30926. Report a problem with this recipe.
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      Title: Bacon cornmeal waffles
 Categories: Bread
      Yield: 6 Servings
 
      2    Eggs
  1 3/4 c  Whole milk
      1 c  Cake flour
  2 1/2 ts Baking powder
      1 tb Sugar
    1/2 ts Salt
      1 c  Yellow corn meal
    1/4 c  Bacon drippings
     12 sl (thin) bacon
 
  From: Joel.Ehrlich@salata.com (Joel Ehrlich)
  
  Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT
  
  Preheat the waffle iron. Beat the eggs slightly. Add the milk. Sift
  the flour, baking powder, sugar and salt into a separate bowl. Add the
  cornmeal. Combine the dry ingredients with the egg-milk mixture and
  stir with ONLY a FEW quick strokes. Add the bacon drippings. Cut the
  bacon slices into halves or quarters. Place several pieces of bacon
  on the waffle iron for each waffle and pour on batter to cover about
  2/3 of the waffle iron grid. Close the iron and bake until the steam
  stops. Remove the waffle and serve with honey, molasses or corn syrup.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 30926 (Apr 03, 2005)

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