Title: Bacon deviled eggs
 Categories: Eggs, Appetizers
      Yield: 24 Servings
 
MMMMM-----------------------WILSON BWVB02B----------------------------
     12 lg Eggs; hard cooked; peeled,
           -carefully sliced in half
    1/2 c  Mayonnaise
    1/4 c  Sour cream
      1 tb Dijon mustard
      1 tb Prepared white horseradish
      8 oz Bacon; cooked crisp;
           -drained, crumbled fine
      4    Scallions; chopped fine
 
  Put egg yolks into a small bowl and mash them with the back of a
  spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When
  yolk mixture is smooth, stir in bacon and scallions. Taste for
  seasoning. Using two spoons, stuff egg whites with the yolk mixture.
  From: "Beat This" by Add Hodgman.