Bacon Fried Rice
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Bacon Fried Rice
  Bacon    Fried    Rice  
Last updated 6/12/2012 1:05:46 AM. Recipe ID 30930. Report a problem with this recipe.
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      Title: Bacon fried rice
 Categories: Rice
      Yield: 4 Servings
 
    1/2 lb Raw bacon; cut in 1/2"
           -pieces
      2    Eggs
      3 tb Vegetable oil
      3 c  Cold cooked rice
  1 1/2 tb Soy sauce
    1/4 c  Green onions; in 1/4" pieces
 
  Fry bacon in wok or frying pan until crisp. Drain bacon on paper
  towel. Beat eggs until yolks & whites are thoroughly mixed. Heat 1
  Tbs oil & pour in the beaten eggs. When slightly firm, remove from
  pan. Heat remaining oil in skillet. Add rice & toss about 2 minutes
  until oil & rice are well mixed. Add soy sauce & mix thoroughly. Add
  onions, eggs & bacon bits, breaking up eggs with a spatula. Mix well.
  Serves 4. (May be frozen for several wweeks. Thaw to room
  temperature. Warm in 250 degree oven for 20 minutes.)
  
  MRS. GENE CROWLEY
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 30930 (Apr 03, 2005)

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