Bacon Lettuce And Tomato Sandwich
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Bacon Lettuce And Tomato Sandwich
  Bacon  
Last updated 6/12/2012 1:05:47 AM. Recipe ID 30933. Report a problem with this recipe.
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      Title: Bacon lettuce and tomato sandwich
 Categories: 
      Yield: 100 Servings
 
     12 lb BACON;SLICED FZ
     10 lb TOMATOES FRESH
      5 lb LETTUCE FRESH
    200 sl BREAD SNDWICH 22OZ #51
      2 lb SALAD DRESSING #2 1/2
 
  1.  PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR
  L00202.
  
  2.  PLACE 2 SLICES BACON AND 2 SLICES TOMATO AND LETTUCE LEAF AND 2
  SLICES BACON ON 1 SLICE OF TOAST; SPREAD SECOND SLICE OF TOAST WITH
  ABOUT 2 TSP SALAD DRESSING.  TOP WITH SECOND SLICE OF TOAST.
  
  3.  CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.
  : **ALL NOTES ARE PER 100 PORTIONS.
  
  NOTE:  1.  IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK
  BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS.
  
  NOTE:  2.  IN STEP 2, 10 LB 3 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB
  SLICED TOMATOES AND 5 LB 6 OZ FRESH LETTUCE A.P. WILL YIELD 5 LB
  TRIMMED LETTUCE.
  
  NOTE:  3.  FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25
  PORTION BATCHES.
  
  NOTE:  4.  OTHERS TYPES OF BREAD MAY BE USED FOR SANDWICHES. DO NOT
  TOAST RYE OR PUMPERNICKEL BREADS.
  
  NOTE:  5.  IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED
  FOR SANDWICH SLICED BREAD.
  
  Recipe Number: N00102
  
  SERVING SIZE: 1 SANDWICH
  
  From the  (actually used today!).




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Recipe ID 30933 (Apr 03, 2005)

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