Title: Bacon muffins
 Categories: Bread
      Yield: 12 Servings
 
      6 sl Bacon
      2 c  Sifted flour
      3 ts Baking powder
      1 tb Sugar
    1/4 ts Salt
      1    Beaten egg
      1 c  Milk
      2 tb Bacon fat or melted butter
    1/2 c  Grated cheese
 
  Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain
  & reserve the bacon fat, chop bacon. Stir together the flour, baking
  powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or
  butter. Add the dry mix along with the bacon to the wet mix until
  just combined. Mixture will be somewhat lumpy. Spoon into cups & bake
  for about 25 mins or until done. Makes
       15    medium or 12 large muffins.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe