Title: Bacon mushroom and swiss meat loaf
 Categories: Meatloaf
      Yield: 1 Servings
 
      1 lb Good quality ground beef
    1/2 lb Ground pork
      1 sm Onion; finely chopped
      1    Egg
    1/2 c  Corn flake crumbs; ( I used
           -bread crumbs)
    1/4 c  Milk
      4 oz Grated swiss cheese
      1 cn (4 Oz) mushrooms; drained
      3 sl Bacon; chopped
 
  In a large bowl add all ingredients. Blend well and shape into a loaf
  in a baking dish. Bake at 350 for about an hour or till cooked
  through.