Bacon Mustard Crisps
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Bacon Mustard Crisps
  Bacon    Mustard  
Last updated 6/12/2012 1:05:47 AM. Recipe ID 30936. Report a problem with this recipe.
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      Title: Bacon mustard crisps
 Categories: None
      Yield: 1 Servings
      7 sl Lean bacon
    1/2 c  Water
    1/4 c  Dijon-style mustard
      2 c  All-purpose flour
    1/2 ts Salt
      1 tb Baking powder
      1 ts Freshly ground white pepper
      6 tb (3/4 stick) cold butter; cut
           -into 6 pieces
  Notes: From Orange County Register
  Preliminaries: Place oven rack in middle position. Preheat oven to 450
  1. Cook bacon in large skillet until crisp. Place on paper towels to
  drain and reserve 2 tablespoons of bacon drippings. Finely chop bacon.
  2. In a food processor fitted with the metal blade, combine water,
  mustard and 2 tablespoons bacon drippings. Process until just blended.
  3. In a food processor fitted with the metal blade, combine flour,
  salt, baking powder and white pepper. Process to combine. Add butter;
  pulse until mixture resembles coarse meal. Add mustard mixture and
  pulse until just blended. Add bacon and pulse one or two times, just
  enough to blend in bacon.
  4. Place mixture on lightly floured work surface. With a floured
  rolling pin, roll dough to a 1/8-inch thickness. Dip 2-inch round
  cutter in flour and press into dough. Place rounds on 2 ungreased
  baking sheets. Gather scraps and roll out and continue to cut out as
  many rounds as possible.
  5. Bake in preheated oven for 10-12 minutes, or until golden.
  Transfer to cooling racks.
  Presentation: Serve with cheese and fruit.
  Yield: about 80 crackers
  Nutritional information (per cracker): 26 calories, 1.6 grams fat,
  0.8 gram saturated fat, 3 milligrams cholesterol, 70 milligrams
  sodium, 55 percent calories from fat

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Recipe ID 30936 (Apr 03, 2005)

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