Title: Bacon potato soup
 Categories: Vegetables, Microwave, Soups/stews
      Yield: 6 Servings
 
      4 c  Diced potatoes
      1    Jar; (12-oz) bacon pieces
      1    Chopped onion
      4 tb Butter/margarine
      1 c  Chopped celery
      1 c  Chicken broth
      1    Sliced carrot
      2 c  Milk
 
  In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with
  plastic wrap. Microwave on high 13-15 minutes or until potatoes are
  tender; stirring once. Stir in milk, salt and pepper. Recover. Cook
  at high 8 minutes or until heated through.