Title: Bacon potatoes
 Categories: None
      Yield: 1 Servings
 
      4 md Potatoes
      1 tb Mayonnaise
    1/4 ts French mustard
      2    Rashers bacon
      1 tb Soured cream
           Salt & pepper
      1    Egg yolk
      3 oz Butter
 
  Scrub potatoes well; dry well. Place on baking tray, bake in moderate
  oven for 60 minutes or until potatoes are tender. With serrated knife
  carefully cut top off each potato. Scoop potato out with small spoon,
  leaving 5mm (1/4 inch) of potato inside to form shell. Push scooped
  out potato through sieve.  Add soured cream, mayonnaise, salt,
  pepper, mustard & egg yolk; mix well.  Fill potato mixture back into
  potato shells. Spoon melted butter over the potatoes. Place potatoes
  on oven tray, bake in moderate oven 20 minutes or until heated
  through. Remove rind from bacon, chop finely. Place into pan, stir
  over heat until heated through. Remove rind from bacon, chop finely.
  Place into pan, stir over heat until bacon is crisp; drain. Spoon
  bacon on top of each potato.
  
  Doreen Randal                          Phone 06 343 9692 New Zealand