Bacon Rice Stuffing
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Bacon Rice Stuffing
  Bacon    Rice    Stuffing    Poultry  
Last updated 6/12/2012 1:05:47 AM. Recipe ID 30946. Report a problem with this recipe.
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      Title: Bacon rice stuffing
 Categories: Poultry
      Yield: 12 Servings
 
      4 c  Cooked long grain rice*
      2 c  Chopped celery
    1/4 c  Chopped fresh parsley; -OR-
    1/8 c  -Dried parsley
    1/3 c  Butter; melted
    1/4 c  White wine or chicken broth
      1 md Onion; chopped
      1 lb Bacon; crisply cooked
           - cut into 1" pieces
    1/4 ts Salt
    1/4 ts Pepper
 
  In a large bowl, stir together all ingredients.  Use to stuff a 12 to
  14 lb. turkey.  Or, prepare HALF the recipe for a 4 to 5 lb. chicken,
  duck, goose or 3 game hens. *Cooked wild rice can be substituted for
  all or part of the long grain rice. To Prepare Cornish Hens: Prepare
  HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing.
  Melt about 1/2 cube butter.  Put the hens in a small roasting pan or
  baking dish. Preheat the oven to 375 degrees. Pour butter over top of
  hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your
  liking, basting frequently with butter/juices.  Serve hot with fresh
  green vegetables.
  




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Recipe ID 30946 (Apr 03, 2005)

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