Title: Bacon soup - cawl cig moch
 Categories: Soups, British
      Yield: 1 Servings
 
    150 g  Bacon, lean rashers
      1 md Potato
      2    Leeks
      1    Celery, stack
      1    Egg
    600 ml Water
    600 ml Milk
      2 ts Parsley, chopped
           Salt & pepper
 
  Remove the rind from the bacon. Dice the bacon. Peel and cut up the
  potato and leeks. Slice the celery. Place the bacon and vegetables
  with the water in the saucepan. Season. Cover and simmer for 30
  minutes. Separate the egg yolk from the white and mix the yolk with
  the milk. Remove the saucepan from the heat and stir in the egg yolk
  and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled
  with parsley.