Title: Bacon supper snack
 Categories: Pork & ham, Silvia
      Yield: 4 Servings
 
      8 sl Gammon
 14 1/2 oz Tomatoes
           Stuffing:
    1/2 oz Butter
      2 oz Mushrooms; Chopped
      3 oz Soft White Bread Crumbs
           Salt And Pepper
    1/2 ts Mixed Herbs
           Egg To Bind; Beaten
 
  Melt butter and gently fry mushrooms for 2 minutes. Combine with
  breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg
  to bind ~ about 3 tablespoonfuls. Divide stuffing between bacon
  slices. Roll up and secure each, if necessary, with a wooden cocktail
  stick. Cook for 5 minutes under a hot grill, turning once. Remove
  sticks and place bacon rolls in an oven dish, in a single layer.
  Press tomatoes through a sieve into a saucepan. Season to taste and
  bring to the boil. Pour oven bacon rolls and cook in a very moderate
  oven (350 F - gas mark 3) for 30 minutes.
  
  Serve with creamed potatoes and, if liked, a tossed green salad.