Title: Bacon vinaigrette
 Categories: Salad, Dressing
      Yield: 7 Servings
 
      8 oz Bacon; diced
  1 1/2 oz Shallot; minced
      2    Cloves garlic; mashed
      4 oz Brown sugar
      3 oz Cider vinegar
      6 fl Vegetable oil
      1 ts Salt; to taste
      1 ts Black peppercorn; cracked
 
  To make vinaigrette: Render the bacon.  Remove the diced bacon from
  the pan and reserve. Add the shallots and garlic to the bacon fat and
  sweat. Blend in the brown sugar to melt. Whisk in the cider vinegar
  and then oil. Season to taste with salt and pepper. Bring to a
  simmer.