Bacon Wrapped Artichokes With Dijon Cream Sauce
Bacon Appetizers Creams Sauces
Last updated 6/12/2012 1:05:48 AM. Recipe ID 30956. Report a problem with this recipe.
Title: Bacon wrapped artichokes with dijon cream sauce
Categories: *, The main co, Appetizers
Yield: 40 Servings
5 Artichoke bottoms; 1-14 oz.
10 sl Bacon
3 tb Dijon mustard
1/4 c Half and half; or heavy
Preheat oven to 400 degrees. Cut each artichoke bottom into 8 equal
pie shaped wedges. Cut each bacon slice into fourths. Wrap a piece of
bacon around each artichoke wedge and secure with a toothpick. Place
on a cookie sheet and bake for 20-30 mins or until the bacon is
crisp. Drain thoroughly. Combine the mustard and the cream and serve
as a dipping sauce.
Source-The Main Corpse by Diane Mott Davidson
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