Bacon Wrapped Jalapeno Poppers
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Bacon Wrapped Jalapeno Poppers
  Bacon    Appetizers  
Last updated 6/12/2012 1:05:48 AM. Recipe ID 30958. Report a problem with this recipe.
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      Title: Bacon wrapped jalapeno poppers
 Categories: Appetizers
      Yield: 12 Servings
 
      1    2 pounds fresh jalapeno
           -peppers
      1    2 8oz. cream cheese*
      1 lb Bacon** (each slice cut in
           -half)
 
  Split, seed and wash jalapeno peppers. Spread cream cheese in each
  half of split peppers, either leave in halves *OR* combine the two
  halves to make a whole popper. Wrap each half/whole jalapeno with a
  bacon slice cut in half. Place each bacon wrapped jalapeno on a
  cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese
  will boil out if oven is set to high)
  
  This is even better cold the next day!!! I should have posted these
  for Super bowl Sunday...good with beer,wine and margaritas.
  
  *I have used fat free and low fat cream cheese, the amount varies as
  to how much cheese each individual likes in their jalapeno. **I use
  Turkey bacon for the wrap and it is really good, less fat too.
  




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Recipe ID 30958 (Apr 03, 2005)

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