Title: Bacon wrapped shrimp
 Categories: Appetizers, Bacon, Seafood, Shrimp, Mc
      Yield: 40 Servings
 
      1 lb Bacon slices, cut in half
     40    Shrimp
      1    Bottle teriyaki sauce, (10
           -oz.)
 
  Cut bacon slices in half. Wrap bacon around shrimp. Secure each with
  wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki
  sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered
  for 20-25 minutes until bacon is crisp. NOTES
  : Can cut recipe in half or double, depending on the size of your
  crowd.